Home of the world famous ramen at an affordable price.
Ajisen ramen is “World Ramen” which was founded in Kumamoto, Japan 1968.

The History of Ramen Noodles
Ramen noodles were originated in China over 4000 years ago and are called “Lau-Mein” in Chinese, which means boiled noodles. “Ra-man” is the Japanese pronunciation of the Chinese Characters for Lau-Mein. After the second World War came an intense food shortage in Japan, a turning point in the history of noodles. Ramen were perfect and greatly helped in Japan, they were affordable and a great source of noodle calories. There are thousands of different variations of ramen. Each town has its own style ramen’s soup. Popular ramen are Hokkaido’s Miso Raman, Fukuoka’s Hakata raman and Kyushu’s Tonkotsu ramen. Tonkotsu is one of the most popular flavours of ramen in Japan and it’s the most time-consuming and difficult to make all the soups. Ajisen Ramen is Tonkotsu based soup.

Ajisen Ramen’s Secret…
Ajisen Ramen’s Secret is all in the soup. Our Ramen’s Tonkotsu soup can help to prevent aging! It has obtained numerous awards and recognitions from a various organization in Japan, Hong Kong and China as a provider of “healthy and nutritious” food. The Japanese Society of Nutrition & Food Science announced ina general meeting, “the intake of collagen contained in the bones and cartilage, etc. prevent aging.” And out Tonkotsu soup has lots of collagen.

What is health without taste?
A feature of kumamoto Ramen is Senmiyu, a rich brown sauce that accompanies the fair Tonkotsu soup. Our unique culinary methods ensure that all flavours are sealed into sauce. In fact, we guarantee that your taste buds will be bowled over by out Tonkotsu/Senmiyu combination! In Kumamoto, it is also a custom to enjoy ramen with special fried garlic on top.

Let’s stay young and healthy the tasty way! Ajisen Ramen!